Chinese Kitchen, established in 2001, has been dedicated to Chinese Cuisine offerings. Early this year, Chinese Kitchen has doubled its size and was redecorated. There are new flooring, newly paited walls, brand new flats televisions, new granite countertops, all of which make for a fresh new establishment perfect for an unforgettable dinning experience. As the online one of reviewers shares at Yelp, With the new renovations, Chinese Kitchen is prepared to compete for the business of the local and non-local alike.

Specializing in Chinese food catered to American Palate, Chinese Kitchen not surprisingly boasts an extensive menu. At Chinese Kitchen, you can order the most popular dishes like Mongolian Beef, Orange Chicken, Kung Pao Chicken, Beef with Broccoli, Shrimp with Pepper Salt, and so on. However, a taste on the Dragon& Phoenix, a dish which is split in half , is going to fulfil your appetites for shrimp, mushroom, chicken, and vegetables. Last, the Crab Rangoon, large in size and generous in filling, will definitely live up to your expectations.

Picking up the ingredients on her own, the owner Fiona Fung makes sure that the food are fresh and of quality. Besides scrumptious food, Chinese Kitchen excels at great service. With smiles on their faces, the wait staffs serve attentively and patiently. As the owner states, it is not easy to keep a customer, but it is much easier to lose a customer. Bearing that in mind, the owner and the staff members are devoted to guarantee the diners a pleasant dining tour.